Overview
Odisha Adarsha Vidyalaya Satyabadi has released a recruitment notification for the post of Assistant Cook (1 vacancies). Eligible candidates can apply offline before 15-04-2026.
Key Details
- Organization
- Odisha Adarsha Vidyalaya Satyabadi
- Qualification
- • The candidate must be a female. • he has to stay in the hostel 24X7.
- Vacancies
- 1
- Posted
- 02 April 2026
- Last date to apply
- 15-04-2026
Important Dates
| Last Date | 15-04-2026 |
| Notification Date | 02 April 2026 |
| Last Date for Application | 15 April 2026 |
Vacancy Breakdown
| Post | Vacancies |
|---|---|
| Assistant Cook | 1 |
| Total | 1 |
Important Links
Vacancy Details
Post Name: Total Posts Assistant Cook: 1 Total: 1
Eligibility
• The candidate must be a female. • he has to stay in the hostel 24X7.
Age Limit
• Minimum Age: 21 years • Maximum Age: 32 years
Salary
• Assistant Cook: Rs. 6,750/- per month
Selection Process
• Physical cooking test • Evaluation of cooking skills, hygiene and time management
How to Apply
Candidates who wish to apply for OAV Satyabadi Assistant Cook Recruitment 2026 through offline mode should follow the steps below. • Read the official notification carefully before applying. • Download the application form from the official website: puri.odisha.gov.in. • Fill the application form carefully with correct information. • Attach self-attested copies of required documents such as photograph, signature, ID proof, and certificates. • Check all details carefully before submission. • Send the completed application form to the address mentioned in the notification through Speed Post / Registered Post or as instructed. • Ensure the application reaches before the last date: 15-04-2026. • Keep a photocopy of the submitted application form for future reference.
Frequently Asked Questions
What are the important dates for OAV Satyabadi Assistant Cook Recruitment 2026 - Apply Offline?
Last Date: 15-04-2026; Notification Date: 02 April 2026; Last Date for Application: 15 April 2026
What is the age limit?
Min: 21 years, Max: 32 years
What is the selection process?
• Physical cooking test • Evaluation of cooking skills, hygiene and time management