OAV Recruitment 2025 - Apply Offline for 06 Warden, Head Cook and More Posts

Last date to apply: 05.01.2026

Overview

Odisha Adarsha Vidyalaya has announced recruitment for six posts—Warden, Head Cook, Assistant Cook, and Chowkidar‑cum‑Sweeper—at its Balasore campus. Applications must be submitted offline via registered post by 5 January 2026. The posts require specific qualifications, age limits, and offer monthly salaries ranging from ₹6,750 to ₹21,175. The selection process includes screening, a cooking test for cook positions, and an interview.

Key Details

Organization
Odisha Adarsha Vidyalaya
Qualification
Warden: B.A./B.Sc. from any recognized university; Head Cook/Assistant Cook: Good cooking experience and ability to use LPG; Chowkidar-cum-Sweeper: 10th Pass (HSC Examination)
Vacancies
6
Last date to apply
05.01.2026

Important Dates

advertisement_date05.12.2025
last_date_for_receipt_of_application05.01.2026

Important Links

Vacancy Details

Balasore: 6

Selection Process

Screening of applications, cooking test for cook positions, interview by district committee, final selection based on evaluation

How to Apply

Fill the prescribed application form (available with the notification)., Attach self‑attested photocopies of required certificates (educational, experience, date of birth, residential proof) and two passport‑size colour photographs., Send the complete application form and enclosures via Registered Post / Speed Post only., Ensure the envelope clearly mentions the name of the applied post on top., Send the application to: Odisha Adarsha Vidyalaya, Sutei, Remuna, Balasore – 756056 by 05.01.2026.

Frequently Asked Questions

What are the important dates for OAV Recruitment 2025 - Apply Offline for 06 Warden, Head Cook and More Posts?

advertisement date: 05.12.2025; last date for receipt of application: 05.01.2026

What is the age limit?

Warden: 30-60 years; Head Cook: 30-40 years; Assistant Cook: 21-32 years; Chowkidar-cum-Sweeper: 21-32 years

What is the selection process?

Screening of applications, cooking test for cook positions, interview by district committee, final selection based on evaluation