Overview
OAV Hansapada has announced recruitment for 3 posts—2 Assistant Cook and 1 Chowkidar‑Cum‑Sweeper—through offline application until 22 April 2026. The posts offer salaries of Rs. 6,750 and Rs. 7,500 per month, require HSC for the Chowkidar post and preference for trained cook for the Assistant Cook, with age limit 21‑32 years. Candidates must download the notification, fill the form, attach documents, and send it via post before the deadline.
Key Details
- Organization
- Odisha Adarsha Vidyalaya Hansapada (OAV Hansapada)
- Qualification
- Assistant Cook: No specific qualification mentioned, preference for trained cook. Chowkidar-Cum-Sweeper: HSC.
- Vacancies
- 3
- Last date to apply
- 22-04-2026
Important Dates
| application_deadline | 22-04-2026 |
| document_verification | 25-04-2026 |
| last_date_to_apply | 22-04-2026 |
Important Links
- notificationOpen Link
Vacancy Details
overall: 3
Selection Process
Application submission, Document verification, Physical cooking of some items and evaluation (for Assistant Cook), Preference to local candidates.
How to Apply
Read the official notification carefully before applying., Download the application form from the official website (puri.odisha.gov.in)., Fill the application form accurately with correct information., Attach self‑attested copies of required documents such as photograph, signature, ID proof, and certificates., Check all details carefully before submission., Send the completed application form to the address mentioned in the notification via Speed Post / Registered Post., Ensure the application reaches before the last date (22-04-2026)., Keep a photocopy of the submitted application form for future reference.
Frequently Asked Questions
What are the important dates for OAV Hansapada Recruitment 2026 - Apply Offline for Assistant Cook and Chowkidar-Cum-Sweeper Posts?
application deadline: 22-04-2026; document verification: 25-04-2026; last date to apply: 22-04-2026
What is the age limit?
21 to 32 years
What is the selection process?
Application submission, Document verification, Physical cooking of some items and evaluation (for Assistant Cook), Preference to local candidates.